Macaroni and Cheese

Tue, Jun 13, 2023

This is probably THE best macaroni and cheese I've ever had.

  • Servings: 12
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • 16 oz (500 g) elbow macaroni, uncooked
  • 8 oz (225 g) shredded sharp cheddar cheese
  • 8 oz (225 g) shredded colby jack cheese
  • 8 oz (225 g) shredded part-skim mozzarella cheese
  • 8 oz (225 g) american cheese
  • 4 oz (125 g) cream cheese
  • 1 cup (250 ml) half and half
  • 1 cup (250 ml) heavy cream
  • 1 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp mustard powder
  • 2 large eggs
  1. Heat oven to 350 degree F and butter a baking dish. (8x11 or 9 square)
  2. Cook noodles to just under al dente, do not fully cook.
  3. Mix the half and half, half of the shredded cheddar cheese, half of the colby jack cheese, the mozzarella, american, and cream cheeses together.
  4. Add spices and eggs and mix until incorporated.
  5. Add drained pasta and mix well. Pour into the baking dish.
  6. Top with remaining cheddar and colby jack cheese.
  7. Bake for about 35 minutes.
  8. Let cool for 10 minutes before serving.
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